From the North Pole to Greenland to Antarctica, a series of recent scientific findings on ice loss has heightened alarm among experts, but a landmark study out Monday focuses on what the lead author called “the climate crisis you haven’t heard of”—the “shocking” amount of ice the Hindu Kush Himalaya (HKH) region is set to lose due to rising temperatures by 2100.
“It’s the projected reductions in pre-monsoon river flows and changes in the monsoon that will hit hardest, throwing urban water systems and food and energy production off kilter.”
—Philippus Wester, ICIMOD
Even if policymakers around the world heed scientists’ urgent warnings and take immediate, ambitious actions to meet the primary goal of the Paris agreement—to limit global average temperature rise within this century to 1.5°C—about a third of the region’s glaciers will still melt, disrupting rivers across Asia, according to the new report from the International Center for Integrated Mountain Development (ICIMOD).
If planet-warming carbon emissions are cut by half and the global average temperature rise hits 2°C, researchers predict the HKH region—home to Mount Everest—will lose about half of its ice. If carbon emissions continue unabated, global average temperature will soar 4-5°C, and a devastating two-thirds of glaciers will melt in what’s often called the world’s “Third Pole.”
No matter the degree of melt, the consequences are expected to be dramatic, particularly for the 1.9 billion people reliant on regional resources. As lead author Philippus Wester of ICIMOD put it, “Global warming is on track to transform the frigid, glacier-covered mountain peaks of the HKH cutting across eight countries to bare rocks in a little less than a century.”
“Impacts on people in the region, already one of the world’s most fragile and hazard-prone mountain regions, will range from worsened air pollution to an increase in extreme weather events,” Wester said. “But it’s the projected reductions in pre-monsoon river flows and changes in the monsoon that will hit hardest, throwing urban water systems and food and energy production off kilter.”
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