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First Grade Dragon Well Green Tea vs. Biluochun Green Tea: A Comparison

Introduction

Green tea is one of the most popular beverages in the world, known for its refreshing taste and numerous health benefits. Among the many varieties, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out as two of China’s most prestigious and sought-after teas. In this article, we will compare these two exceptional teas in terms of origin, appearance, flavor, and brewing methods.

Origin and History

First Grade Dragon Well Tea originates from Hangzhou, Zhejiang Province, and has a history dating back over 1,200 years. It is often referred to as the “National Tea of China” due to its royal heritage and superior quality. On the other hand, Biluochun Green Tea comes from Dongting Mountain in Jiangsu Province and is famous for its delicate, spiral-shaped leaves and fruity aroma. Both teas are hand-picked and meticulously processed to preserve their unique characteristics.

Appearance and Aroma

Dragon Well Tea is known for its flat, smooth leaves with a vibrant jade-green color. When brewed, it releases a fresh, chestnut-like aroma with a hint of sweetness. Biluochun, in contrast, features tightly rolled, spiral-shaped leaves covered in fine white hairs. Its aroma is more floral and fruity, often compared to the scent of orchids and apricots.

Flavor Profile

The flavor of First Grade Dragon Well Tea is mellow and smooth, with a subtle nutty sweetness and a clean, refreshing finish. Biluochun Green Tea, however, offers a more complex taste—bright, floral, and slightly tangy, with a lingering sweetness. Both teas are low in astringency, making them enjoyable for a wide range of palates.

Brewing Methods

To fully appreciate these teas, proper brewing is essential. For Dragon Well Tea, use water heated to around 80°C (176°F) and steep for 2-3 minutes. Biluochun requires slightly cooler water (75°C or 167°F) and a shorter steeping time of 1-2 minutes to avoid bitterness. Both teas can be re-steeped multiple times, with each infusion revealing new layers of flavor.

Conclusion

Whether you prefer the nutty smoothness of First Grade Dragon Well Tea or the floral complexity of Biluochun Green Tea, both offer a delightful and authentic Chinese tea experience. The choice ultimately depends on your personal taste preferences. Why not try both and discover which one captivates your senses?