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Duck Shit Aroma Dancong Oolong Tea: A Unique Brew

Among the vast array of Chinese teas, Duck Shit Aroma Dancong Oolong Tea stands out for its intriguing name and exceptional flavor profile. Despite its unappealing moniker, this tea is highly prized by connoisseurs for its complex aroma and smooth taste.

Origins of the Name

The name “Duck Shit Aroma” (鸭屎香 in Chinese) has an interesting backstory. Contrary to what one might imagine, the tea doesn’t actually smell like duck excrement. The name originated from:

Keyword: Duck dung fragrant DancongOolong Tea

• The tea bushes being grown in soil that resembled duck droppings in color
• A local farmer’s attempt to deter thieves from stealing his prized tea plants
• The unique mineral-rich terroir that contributes to the tea’s distinctive flavor

Flavor Profile

This special Dancong oolong offers a remarkable sensory experience:

Brewing Recommendations

To fully appreciate Duck Shit Aroma Dancong Oolong:

1. Use 5-7 grams of leaves per 150ml of water
2. Water temperature should be around 95°C (203°F)
3. First infusion: 10-15 seconds
4. Subsequent infusions can be extended by 5-10 seconds each time
5. This tea can withstand 8-10 infusions when brewed properly

Health Benefits

Like other high-quality oolongs, Duck Shit Aroma Dancong offers numerous health benefits:

• Rich in antioxidants that combat free radicals
• May aid in digestion and metabolism
• Contains L-theanine which promotes relaxation
• Potential to support cardiovascular health

Where to Find Authentic Duck Shit Aroma Tea

Authentic Duck Shit Aroma Dancong Oolong comes from the Phoenix Mountains in Guangdong province. When purchasing:

• Look for reputable tea merchants specializing in Chinese oolongs
• Expect to pay premium prices for high-grade versions
• Check for the tea’s distinctive floral aroma as an indicator of quality

Despite its off-putting name, Duck Shit Aroma Dancong Oolong Tea remains one of China’s most sought-after teas, offering a drinking experience that’s anything but foul.